Venue photoA house-roasting coffee shop in an old Tainan townhouse, tucked down an alley
From seasonal pour-overs and espresso to daily handmade desserts, we roast in small batches at the shop every week. The bar will recommend to your taste — take your time and enjoy the afternoon.
In a standalone old townhouse on Nanxiang in Tainan's West Central District, Nanxiang Coffee is a small café with just over a dozen seats. We roast in small batches every week, rotate our single origins with the seasons, and bake our desserts fresh every morning. There's no rush to turn tables — read, work, or simply daydream over a cup and stay for the afternoon.
Single origins that change with the seasons — ask the bar for a recommendation.
Our house blend with fresh milk, hot or iced, oat milk available.
Scones, pound cake, and daily specials — until they sell out.
House-roasted beans, ground to order for your brewer.
Final pricing depends on an in-person assessment.
“Super clean pour-over — the barista asked whether I like bright or bitter before recommending one. The old house is so quiet, perfect after work.”
“No time limit makes it great for working on a laptop, and there are plenty of outlets. The latte is smooth. Will be back.”
“The scones are crisp outside and soft inside, perfect with the seasonal pour-over. Took half a pound of beans home too. Fair prices, highly recommended.”
Walk-ins welcome — groups of 6 or more, please book via LINE.
Questions are always welcome.